LETE, Mario Alfred Dju; DATO, Twenfosel O. Dami; LESTARI, Gusti Ayu Yudiwati; OEMATAN, Gustaf. Pengaruh Lama Fermentasi Menggunakan Inokulum Cairan Rumen Terhadap Kandungan Bahan Kering, Bahan Organik, Protein Kasar, dan Lemak Kasar Dedak Padi. Journal of Exploratory Dynamic Problems, [S. l.], v. 3, n. 4, p. 1533–1545, 2026. DOI: 10.31004/edp.v3i4.457. Disponível em: https://edp.web.id/index.php/edp/article/view/457. Acesso em: 13 nov. 2026.